2012-02-20

Festival Montréal en Lumières

Celebrate Wallonie with our Cef Eric Gonzalez and our Wine steward Emmanuelle Tellier.

For this event, L'Auberge proposes a supper aggreement dish and beers.

Date : From Wednesday February 22 to Friaday February 24
Cost without alcool : $ 85
Cost with alcool : $120

You may also participate to our Chocolate night with Christophe Morel. Christophe will present his last creations to celebrate Belgium with a degusation of Zinfandel.

Don't forget to participate to our chocolate contest and win 2 places. Visit our blogue.

Date: Saturday February 25th starting at 9h00 PM

Cost without alcool : $ 35
Cost with alcool : $ 60

 

2012-01-22

Celebrate Winter at the Auberge

L'Auberge Saint-Gabriel in Old Montréal offers you a very good reason to get out with 7 of your friends oncold  Wednesday and Thursday evening. Get them together and make a reservation at the Chef's table or the Boss's Table for 55$ (without wine and taxes). You will be then able to enjoy the cosyness of the place during winter and fine dining served at a place especially dressed for you and your friend.

Ouline of Wednesday Chef's menu: Atlantic Salmon with the back cooked as a ceviche , and front as a tamara, Mujoli caviar and vodka lime dressing. And even more to taste...

Outline of Thursday's Boss's menu: Tradional Swiss Fondue, and Delicatessen Plateau, and of course some suprises for sweet tooths...

Easy to book: 514 878 3561

2011-11-24

Ready to eat

Available now the "ready to eat meals".

Try the ox cheek braised in red wine, grainfed poultry slow cooked or the black beer beef ribs. Price: 12$

2011-11-11

The Gourmet Counter

Since some weeks, the Auberge gourmet now offers specialty products to take out, a variety of charcuterie, 30 days aged beef, grain fed poultry from our rôtisserie and the arrival of our apple tartinade. Guaranteed satisfaction!

2011-06-27

L'Auberge Saint-Gabriel: what a trip!

L'Auberge and its executive chief acclaimed once again!

Click here to read the entire article

Welcome on board Mr Nathan! And thanks for your words!

2011-06-08

L'Auberge Saint-Gabriel launches l'Auberge sur la route

Le traiteur l'Auberge sur la route, une destination gastronomique où que vous soyez

Les échos des cuisines de l'Auberge retentissent maintenant à l'extérieur des murs ancestraux. Les effluves et les saveurs prennent la route, et s'offrent aux groumands sédentaires.

Éric Gonzalez mène cette caravane gastronomique qui vient déposer sur votre table l'esprit de l'Auberge et sa douce folie culinaire.

Et ce n'est pas tout! vous pouvez désormais venir acheter les produits de charcuterie créées par Éric et son équipe. Les merveilles de l'Auberge que vous pourrez déguster désormais chez vous!

aubergesurlaroute.com

2011-06-03

Eric Gonzalez, Academicien!

On Sunday May 29th, our Executive Chef, Éric Gonzalez, had the privilege and honor of being enthroned member of the Culinary Academy of France. He is now part of this high hierarchy of profesionnals which has the mission to perfect the French culinary art.

Congratulations Eric!

2011-05-20

Culinary creation with Gin

Eric Gonzalez had fun revamping the way he prepares and cooks seafood with Bombay Sapphire gin. It's mouth watering!

Click here to watch the video!

2011-05-17

Alain Brumont celebrates his 30th

He is one of the most renowned winemakers in the South West of France. Thanks to him, the Madiran name has regained its success and the Southwestern region of France has come alive. He chose Quebec, but most importantly, the Auberge Saint-Gabriel to celebrate his 65th anniversary!
 

Take a look at the interview here