MENU 1

 

26$ / person

 

(plus taxes and gratuities)

 

 

Mixed greens with fine herbs, caramelized shallot dressing

 

***

 

Chicken breast, zucchini and tomatoes with herbs, « jus » with tapenade

 

Or

 

Cod fillet, quinoa with capers / orange / tarragon, Nantes butter

 

***

 

Caramelized apple confit, sugar pecans / caramel

 

***

 

Tea or coffee 

 

 

 

MENU 2

 

29$ / person

 

(plus taxes and gratuities)

 

 

 

Seasonal vegetables soup

 

***

 

Duck confit, sarladaise potatoes, salad, orange vinaigrette

 

Or

 

Salmon coated with hazelnuts, lentils / cherry tomatoes / spring onion, red wine jus 

 

***

 

Financier like an apricot madeleine, pistachio mousse

 

***

 

Tea or coffee

 

 

 

MENU 3

 

35$ / person

 

(plus taxes and gratuities)

 

 

Smoked salmon seasoned with caviar, cucumber dill cream

 

***

 

Pork fillet, apple / endive salad, cider sauce

 

Or

 

Pan seared sea bass, shrimp / mussels / mushrooms Normandy style

 

***

 

White chocolate / lime « petit pot », crumble, raspberry mousse

 

***

 

Tea or coffee

 

 MENU 1  

45$ / person  

(plus taxes and gratuities)     

 

Mixed greens / fines herbs / blackberry and port wine dressing  

***  

Oven roasted grain-fed poultry/ apple purée/ almonds / rosemary honey  

Or  

Roasted Salmon / Nantes butter with sparkling wine / lemon and basil  

*** 

Old fashioned tart with seasonal fruit  

***  

Thé or coffee      

 

MENU 2  

55$ / person  

(plus taxes and gratuities)    

 

Oka pearls fritter « gougère » style / finely purréed apple / crispy bacon  

***  

Beef rôtisson / shaved parmesan / red wine sauce / olives / basil  

Or  

Roasted cod / mushrooms / shrimps / mussels Normandy-style  

***  

Caramel dome / salted butter / caramelized spiced apples  

***  

Tea or coffee      

 

 MENU 3  

70$ / person  

(plus taxes and gratuities)       

 

Oka pearls fritter « gougère » style / finely purréed apple / crispy bacon  

***  

 Smoked salmon with dill / passion fruit jelly  

***  

Roasted veal medallion / morel and Whisky sauce  

Or  

Seared sea bream with almonds / lemon / rosemary  

***  

 Luxurious chocolate tart « pure plantation »  

***  

Tea or coffee      

 

MENU 4  

85$ / person  

(plus taxes and gratuities)      

 

Foie gras St-Gabirel ‘s style / chutney of the moment / truffle oil brioche  

***  

Smoked salmon « Balik » / blinis / Vodka and caviar sour cream  

***  

Beef tenderloin and jumbo shrimps / shellfsh bisque  

Or  

Black cod in cepe crust / port wine sauce  

***  

Madagascar vanilla mousse / raspberry and lime / « point d’or »  

***  

Tea or coffee