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[./cuisine_philosophie_anglais.html]
[./menu_midi_anglais.html]
[./menu_soir_anglais.html]
[./vin_philosophie_anglais.html]
[./carte_des_vins_anglais.html]
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[./menu_banquets_anglais.html]
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[./reservation_directe_anglais.html]
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Le menu du soir / Dinner
Méli-mélo de jeunes pousses / pommes en julienne                                                                            6
vinaigrette à l'érable et échalotes caramélisées                                                                                   
Mixed greens / thinly-shredded apples / maple and caramelized shallot dressing                   
                                                                                                                                                                                
Beignets d'Oka                                                                                                                                                  8
Oka pearls fritters                                                                                                                                             
                                                                                                                                                                                
Saumon de notre fumoir                                                                                                                                  9
Le Saint-Gabriel smoked salmon                                                                                                                 
                                                                                                                                                                                















Soupe à l'oignon                                                                                                                                               9
French onion soup                                                                                                                                            
                                                                                                                                                                                
Petit pot / canard et foie gras                                                                                                                        10
''Petit pot'' of foie gras and duck mousse                                                                                                  
                                                                                                                                                                                
Assortiment d'entrées / quelques légumes du Maraîcher                                                                    12
Assortment of small hot and cold starters and fresh market vegetables                                     
Solo

                                                                                                                                                                                
Volaille fermière rôtie à la broche / pomme purée espuma                                                              29
Spit-roasted farm poultry / espuma of potatoes                                                                                   
                                                                                                                                                                                
Faux-filet mariné sur le grill / frites maison                                                                                                 34
Marinated rib-eye steak on the grill / homemade fries                                                                       
                                                                                                                                                                                
Vivaneau grillé aux herbes / risotto parmesan et tomates                                                                   35
Grilled red snapper with herbs / parmesan risotto and tomatoes                                                   
                                                                                                                                                                                
Crevettes grillées / taboulé / vinaigrette vierge                                                                                     39
Grilled shrimps / tabbouleh / virgin oil dressing                                                                                      



  


Duo                                                                                                                                                                        


Canard à la broche déglacé au flambart / polenta crémeuse                                                         69
Spit-roast duck deglazed with 'flambart' / creamy polenta                                              
                                                                                                                                    
Côte de bœuf au feu de bois / frites maison / sauce aux morilles                                                    77
Wood-grilled rib of beef / homemade fries / morel sauce                                               
                                                                                                                                    
Châteaubriand sur le grill / gratin dauphinois aux bolets / béarnaise                                             85
Chateaubriand on the grill / gratin of potatoes with cepes mushrooms / béarnaise

  
Île flottante: crème anglaise / caramel / pralines, façon pâtisserie bourgeoise               7
Floating island: poached egg whites on a light custard cream and  caramel                   

                                                                                                                                                                                
« Décadencia »: ananas / rhum / coco et mascarpone en verrine gourmande               9
" Decadencia ": pineapple / rum / coconut and mascarpone verrine                                                                                                                                                                                 
                                                                                                                                                                                
Profiterole à notre façon: gingembre et citron vert, sauce choco / banane /                  9
caramel
Profiterole " our style ": ginger and lime, chocolate / banana and caramel sauce                                                                                                                                                                                
                                                                                                                                                                                


Tarte « carrément » chocolat: pour amateurs…                                                                        9
Gourmet chocolate tart: for chocolate lovers... lovers

                                                                                                                                                                                
Fromages de nos régions: condiments / croustilles aux fruits séchés (3 sortes)                 12
Cheese from our regions: chutney and dried fruit croutons (3 kinds)